Tangy BBQ Sauce

As the clocks spring forward and the warmth of spring approaches, it's time to dust off the grill because barbecue season is about to sizzle! And what better way to kick off the grilling festivities than with a homemade BBQ sauce that's quick, wholesome, and bursting with flavor? This recipe is a winner, complementing chicken, beef, and pork dishes alike (provided you're a grill master, of course!). What sets it apart? No added sugars and just a hint of heat, making it a family favorite all year round! For those craving a bit more spice, keep the seeds and veins of the jalapeno intact. And for the heat-seekers among us, consider swapping in a fiery serrano chili for an extra kick. With just a few minutes of prep time, you'll have a delicious sauce ready to elevate your barbecue game and delight your taste buds. Get ready to fire up the grill and make your next cookout a mouthwatering success with this irresistible BBQ sauce recipe!

INGREDIENTS
6 medium roma tomatoes
1 medium onion, cut into 4 wedges
2 fresh jalapeno peppers
4 cloves garlic
2 tbsp olive oil
1 cup water
1 6oz can tomato paste
1/3 cup apple cider vinegar
1/2 tsp dried mustard
1/2 tsp smoked paprika
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp sea salt

DIRECTIONS
Preheat oven to 425 degrees. Line a 15 x 10 baking sheet with foil. Place the tomatoes, onion wedges, jalapeno peppers, and garlic on pan. Drizzle with olive oil and stir to cover vegetables. Roast for 15 minutes or until vegetables are lightly charred.
Put the roasted vegetables in a large sauce pan with the remaining ingredients and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes while stirring occasionally. Cool slightly and blend with an immersion blender, or transfer to a blender or food processor and process until smooth.

Nutritional content (per 2 tbsp): 25 calories, 1g fat, 3g carbohydrates, 1g protein