<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id={your-pixel-id-goes-here}&amp;ev=PageView&amp;noscript=1">

1 min read

Leek & Trout Tagliatelle with Lemon Pangrattato

Leek & Trout Tagliatelle with Lemon Pangrattato

This gluten-free recipe is perfect when you have a dinner guest to impress, or if you are just feeling creative in the kitchen and want to try something new (and tasty)! If trout is a deal breaker you can always substitute it for smoked salmon, but we recommend giving it a try as is first- we think you will be pleasantly surprised!

1 cup gluten-free breadcrumbs
3 tbsp extra virgin olive oil, divided

1 lemon, finely zested, then cut into wedges
2 tbsp parsley, finely chopped
100 grams gluten-free tagliatelle

1 bunch baby leeks (or 2 leeks, sliced)
1 tsp salt

12 oz smoked trout
1 tbsp coconut cream

Preheat your oven to 375°
Combine the breadcrumbs with 2 tbsp of olive oil, and place on a baking tray. Cook for about 5 minutes until golden and crispy. Let cool for 1-2 minutes.
Once cooled, toss the breadcrumbs together with the lemon zest and parsley. Set aside. 

Boil a medium pot of water. Once the water reaches a rolling boil, add the pasta and cook for 5-8 minutes until al dente. Reserve 1/2 cup of the pasta water, then drain the noodles.
Add the remaining olive oil to a large pan and place over medium-low heat. Add the leeks to the pan and salt, then cook for 3-4 minutes until softened.
Add the coconut cream, pasta water, noodles, and trout to the pan. Tossing gently until everything is well coated.
Serve it up with a lemon wedge in the side and enjoy!

Nutrition Facts per 1/4 of recipe: 578 calories, 25g fat, 42g carbs, 46g protein  

Salmon Cakes

For those of us that love salmon and are continually trying to find new ways to prepare it each week, this recipe will not disappoint! Serve it with...

Read More

Korean Beef Stir Fry

Are you craving a little of your favorite food from a Korean BBQ spot? Then try this super simple and flavorful dish! It is best if you marinade the...

Read More

Let's Salsa! - Three Variations

Salsa is a great way to add plenty of flavor to your dish with a ton of extra calories. Traditional tomato salsa is perfect for most Mexican or Latin...

Read More